PHARMALACT 5 PLUS
Integratore Alimentare a base di Probiotici e Prebiotici 4 CEPPI DI FERMENTI + INULINA
Contenuto: 20 capsule peso netto per capsula 240 mg ℮
Codice Parafarmaco: 989250408
Aut. Min.: Autorizzato dal Ministero della Salute
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Codice a Barre: 989250408
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Documentazione Tecnica

S.T.S.
Scheda Tecnica Scientifica

R.T.S.
Razionale Tecnico Scientifico

S.I.M.P.
Scheda Info Marketing Plus
Bibliografia Scientifica di riferimento
Inulina
- CosIng:
Link: https://ec.europa.eu/growth/tools-databases/cosing/
Istruzione: Cerca: Inulin - CIR/SCCS/EFSA:
Link: https://www.efsa.europa.eu/en/efsajournal/pub/3951
Istruzione: Cerca: native chicory inulin - PubMed:
estratto (stile APA): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2015). Scientific Opinion on the substantiation of a health claim related to ‘native chicory inulin’ and maintenance of normal defecation by increasing stool frequency. EFSA Journal, 13(1), 3951.
Link esteso: https://pubmed.ncbi.nlm.nih.gov/
Cerca: Cerca: PMID: Inulina - DOI:
Link esteso: https://doi.org/10.2903/j.efsa.2015.3951
Cerca: Cerca: Scientific Opinion on the substantiation of a health claim related to “native chicory inulin” and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006 - Funzioni:
Prebiotico, regolatore del transito intestinale - Note:
Claim approvato EFSA per effetto benefico sull’aumento della frequenza di evacuazione a 12 g/giorno.
L. acidophilus SGL 11
- CosIng:
Link: https://ec.europa.eu/growth/tools-databases/cosing/
Istruzione: Cerca: Lactobacillus acidophilus - CIR/SCCS/EFSA:
Link: https://www.efsa.europa.eu/en/efsajournal/pub/2855
Istruzione: Cerca: Lactobacillus acidophilus BCCM/LMG P-18806 - PubMed:
estratto (stile APA): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2012). Scientific Opinion on the substantiation of health claims related to a combination of L. acidophilus BCCM/LMG P-18806, L. delbrueckii BCCM/LMG P-18805 and S. thermophilus BCCM/LMG P-18807. EFSA Journal, 10(8), 2855.
Link esteso: https://pubmed.ncbi.nlm.nih.gov/
Cerca: Cerca: Lactobacillus acidophilus - DOI:
Link esteso: https://doi.org/10.2903/j.efsa.2012.2855
Cerca: Cerca: Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus acidophilus BCCM/LMG P-18806, Lactobacillus delbrueckii BCCM/LMG P-18805 and Streptococcus thermophilus BCCM/LMG P-18807 and reduction of gastro-intestinal discomfort (ID 2946, 2951, 2974), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2946, 2951, 2974), improved lactose digestion (ID 2946, 2951, 2974), and reduction in numbers of circulating CD34+ cells (ID 2947, 2952, 2975) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 - Funzioni:
Probiotico, supporto alla salute gastrointestinale - Note:
Valutazione EFSA su combinazione di ceppi probiotici inclusivo di L. acidophilus. Nessun claim autorizzato.
L. rhamnosus SGL 06
- CosIng:
Link: https://ec.europa.eu/growth/tools-databases/cosing/
Istruzione: Cerca: Lactobacillus rhamnosus - CIR/SCCS/EFSA:
Link: https://www.efsa.europa.eu/en/efsajournal/pub/2167
Istruzione: Cerca: Lactobacillus rhamnosus GG - PubMed:
estratto (stile APA): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2011). Scientific Opinion on the substantiation of a health claim related to L. rhamnosus GG and maintenance of defence against pathogenic gastrointestinal microorganisms. EFSA Journal, 9(6), 2167.
Link esteso: https://pubmed.ncbi.nlm.nih.gov/
Cerca: Cerca: PMID: Lactobacillus rhamnosus GG - DOI:
Link esteso: https://doi.org/10.2903/j.efsa.2011.2167
Cerca: Cerca: Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of defence against pathogenic gastrointestinal microorganisms pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - Funzioni:
Probiotico, supporto al sistema immunitario - Note:
EFSA ha valutato L. rhamnosus GG per il mantenimento delle difese intestinali. Nessun claim autorizzato.
S. boulardii DBVPG6763
- CosIng:
Link: https://ec.europa.eu/growth/tools-databases/cosing/
Istruzione: Cerca: Saccharomyces boulardii - CIR/SCCS/EFSA:
Link: https://www.efsa.europa.eu/en/efsajournal/pub/2801
Istruzione: Cerca: Saccharomyces cerevisiae var. boulardii CNCM I-3799 - PubMed:
estratto (stile APA): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2012). Scientific Opinion on the substantiation of a health claim related to S. cerevisiae var. boulardii CNCM I-3799 and reducing gastrointestinal discomfort. EFSA Journal, 10(7), 2801.
Link esteso: https://pubmed.ncbi.nlm.nih.gov/
Cerca: Cerca: Saccharomyces boulardii - DOI:
Link esteso: https://doi.org/10.2903/j.efsa.2012.2801
Cerca: Cerca: Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I-3799 and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006 - Funzioni:
Probiotico, supporto alla salute intestinale - Note:
EFSA ha valutato il ceppo CNCM I-3799 per la riduzione del disagio gastrointestinale. Claim non autorizzato.
S. thermophilus SGSt 01
- CosIng:
Link: https://ec.europa.eu/growth/tools-databases/cosing/
Istruzione: Cerca: Streptococcus thermophilus - CIR/SCCS/EFSA:
Link: https://www.efsa.europa.eu/en/efsajournal/pub/3841
Istruzione: Cerca: beta-galactosidase from Streptococcus thermophilus - PubMed:
estratto (stile APA): EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). (2014). Scientific Opinion on the substantiation of a health claim related to beta-galactosidase from S. thermophilus and reduction of gastrointestinal discomfort. EFSA Journal, 12(7), 3841.
Link esteso: https://pubmed.ncbi.nlm.nih.gov/
Cerca: Cerca: Streptococcus thermophilus - DOI:
Link esteso: https://doi.org/10.2903/j.efsa.2014.3841
Cerca: Cerca: Scientific Opinion on the substantiation of a health claim related to beta-galactosidase from Streptococcus thermophilus and reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006 - Funzioni:
Probiotico, supporto digestivo, riduzione del disagio intestinale - Note:
L’enzima beta-galattosidasi prodotto da S. thermophilus è stato valutato positivamente da EFSA per l’intolleranza al lattosio.










